page 1 - Pan fryers and our smallest fillets - 5 ounces
page 2 - Additional information on our fillets
page 3 - Our best fillets - 8 ounces
page 4 - Vacuum sealing
page 5 - Cooking and smoking Recipes - Properly raised trout, like good beef or chicken does
not need a sauces to enhance its excellent taste. From ancient times ,
the norm is to use seasoned flour in a greased pan. We now associate
that with a shore lunch. So don't sweat it; Its hard to ruin a good
trout fillet - unless you overcook it. Here are some proven easy
- Fillets are $7.50 per pound. Trout in the round; uncleaned $4.50/lb., cleaned - heads on $6/lb. $20 min. order.
Commercial accounts are processed on Tue. & Wed. Call 519-357-2329
We do not stock or freeze processed trout
Each order is processed the day of order
for pick-up or delivery; assuring the ultimate in a farm fresh healthy product. Most sales
are for fillets.
We can now enhance food safety (no cross contamination) and convenience by custom vacuum
packaging your order.
A serving is around 6-8 oz. fillet. Trout usually fillet out about half
their live weight.
To ensure high quality and avoiding pesky pin bones, our normal trout are about 16" (1.5 lb.)
Our trout are raised with clear cool spring drinking water that flows
tanks and are fed the best of commercial trout feed, formulated to
their natural flavour. We guarantee - no 'off'
flavour'. Our trout are as ‘pollution free' as humanly
possible.We do not medicate our feed or water. Our business aims
Serving Ontario's West Coast continuous for the last 32 years
For more information call Gloria or Dave at 1-519-357-2329